Creamy Mushroom and Spinach pasta



Creamy Mushroom and Spinach Pasta

Ingredients:

• 4 servings of your favorite rice pasta cooked (I used Trader Joes Brown Rice Penne)
• 10oz white button mushrooms
• about 1/4c frozen spinach
• 1/4c red wine
• 1/4c veggie broth
• 1T tofutti cream cheese
• 3 garlic cloves (pressed)
• dash nutmeg
• dash onion powder
• dash crushed red pepper
• 1tsp braggs
• Fresh ground sea salt and black pepper to taste
• Optional: nutritional yeast

Cook pasta according to package instructions drain, rinse and set aside
In a large saucepan add the mushrooms, veggie broth(I like to use the not-chicken flavor), wine, and garlic. Let simmer until mushrooms are nice and soft
Add onion powder, red pepper, braggs, and spinach. Cook until spinach is heated through.
Toss in pasta and heat. Last add the Tbs Tofutti cream cheese and stir until mixed through. sprinkle a bit of nutmeg according to taste as well as salt and pepper if desired.